Ultimate Gratin Dauphinois recipe | Good Food
Our classic potato gratin recipe is easier than it looks. This irresistible creamy potato side dish uses very few ingredients but is oozing with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg Desirée potatoes
- 300ml full fat milk
- 284ml carton double cream
- 1 garlic clove peeled and halved
- 2 sprigs of fresh thyme plus extra for sprinkling
- 1 shallot roughly chopped (optional)
- pinch of freshly grated nutmeg
- 25g parmesan (or vegetarian alternative), freshly grated
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