Qatayef with nuts قطايف بالمكسرات | Egyptian Cuisine and Recipes
Notes Qatayef can also be spelled Katayef. In Turkey and Greece, the name Kataifi is used for what Egyptians call Konafa.
Ingredients
- 1/2 kg katayef
- Vegetable oil ,for deep-frying
- Sugar syrup
- Hazelnut ,blanched
- Walnuts ,blanched
- Pistachios ,peeled
- Almonds ,blanched
- Raisins
- 2 tablespoons sugar
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