Chicken salad with ginger-scallion sauce | Recipe | Kitchen Stories
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Ingredients
- 280 g chicken thighs (skin-on)
- 2 slices ginger
- 0.5 scallion
- 4 Sichuan peppercorns
- 0.5 cucumber
- 2 scallions
- 5 slices ginger
- 1 shallot
- 2 tbsp light soy sauce
- 0.5 tsp sugar
- 0.5 tsp salt
- 3 tbsp vegetable oil
- white pepper
- chili oil (for serving)
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