Dum Mutton Biryani

Ingredients

• almonds/rasinis [optional] 231.25 g 1.25 cups
• basmati rice 3
• bay leaves 3
• green pods cardamom 2 tsps
• red chilli powder [optional] 8
• dry red wholes chillies[adjust to taste] 1
• " stick of cinnamon 1 tsp
• dry coriander powder 1 tsp
• coriander seeds 1 tsp
• cumin seeds some
• tava/ cast iron girdle some
• fresh cilantro leaves some
• fried onions [optional] 2
• blades mace [javitri] 0.25 Tbsps
• saffron[kesar] soaked in 2 milk [optional] 0.5 tsps
• nutmeg 1 large
• onion 10
• black wholes peppers some
• salt some
• dry spices 4 Tbsps
• canned sunflower can be used] 709.76 ml 3 cups
• water some
• wide mouth 453.59 g 1 pound
• mutton[boneless some
• pressure cooker 453.59 g 1 pound