Fish Kat-a-Kat - Aga Khan Health Board USA

Ingredients

• 4 Pieces of Salmon Fillet skin removed
• ¾ cup Yellow Onion cut into small pieces
• ¾ cup Roma Tomatoes cut into small pieces
• ¼ cup Non-Fat Yogurt
• 1 tbsp Ginger Finely Chopped
• 1 tbsp Garlic Finely Chopped
• ½ tsp Paprika
• ¼ tsp Turmeric
• 1 tsp Whole Cumin Seed
• ¼ tsp White Pepper
• Handful of Methi Leaf
• Handful of Cilantro
• ½ tbsp Fresh Lemon
• Canola Cooking Oil Spray