Balık Çorbası (Fish Soup) Recipe - Cook Your Yummy Cuisine
Balık Çorbası (Fish Soup) is more than just a dish; it's a beloved treasure of Turkish cuisine that warms the heart and soul. Originating from the fish-rich
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Colander
- Airtight container
- Refrigerator
- Freezer
- Spoon
- Mixing bowl
- Citrus press
Ingredients
- Fresh fish (like sea bass or mackerel) | 500 grams
- Onion | 1 medium-sized
- Carrot | 1 large
- Celery | 1 stalk
- Garlic | 2 cloves
- Tomato (or tomato paste) | 1 medium-sized
- Olive oil | 2 tablespoons
- Fish stock (or water) | 4 cups
- Lemon juice | From 1 lemon
- Salt and pepper | To taste
- Fresh parsley | For garnish
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