Turkish Sea Bass Recipe - Fresh and Savory Dish from Turkey

Ingredients

• 4 cloves of garlic, minced
• 1 cup of pitted black olives, chopped
• 1 tsp of crumbled dried oregano
• 1 tsp of crumbled dried basil
• 2 tbsp of minced parsley
• 1 1/2 tsp of salt
• 2 tsp of fresh ground black pepper
• 1/4 cup of olive oil
• 2 lb (907 g) of sea bass fillets (4 to 6 fillets)
• 1/2 cup of vegetable stock or dry white wine