Refreshing Homemade Rhubarb Sparkling Drink with Natural Syrup (Quick & Easy 18-Min Recipe)
Naturally tart rhubarb transforms sparkling water into a vibrant, refreshing drink with homemade syrup and easy steps.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Jelly bag
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Spoon
- Mixing bowl
- Mason jar
- Refrigerator
- Glass
Ingredients
- 500 g fresh or frozen rhubarb, chopped
- 200 g granulated sugar or 200 ml honey
- 500 ml water
- 750 ml chilled sparkling water
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