Rhubarb Syrup
Use this tangy syrup as a base for a sparkling summer beverage!
Keywords
- Reader Contributions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.grit.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
Ingredients
- 2 cups fresh or frozen rhubarb, cut into 2-inch chunks (no need to thaw the rhubarb if it is frozen)
- 1 3-inch chunk fresh gingerroot, peeled and roughly chopped
- 4 cups water
- 1/4 cup local honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rhubarb syrup recipe
lurch.de
Refreshing Homemade Rhubarb Sparkling Drink with Natural Syrup (Quick & Easy 18-Min Recipe)
recipebyme.com
Refreshing Homemade Rhubarb Sparkling Drink with Natural Syrup (Quick & Easy 18-Min Recipe)
recipebyme.com
Homemade Rhubarb Syrup
gastrofun.net
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__05__rhubarb-sorbet-horiz-a-1600-993e50ac02d34680849a5caccb1afd2b.jpg)
Rhubarb Sorbet Recipe
simplyrecipes.com
Foodista | Recipes, Cooking Tips, and Food News | Rhubarb syrup
foodista.com
Ginger Syrup
grit.com
Rhubarb Sorbet
lesliebeck.com