Refreshing Homemade Rhubarb Sparkling Drink with Natural Syrup (Quick & Easy 18-Min Recipe) - Recipe
Naturally tart rhubarb transforms sparkling water into a vibrant, refreshing drink with homemade syrup and easy steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 500 g fresh or frozen rhubarb, chopped
- 200 g granulated sugar or 200 ml honey
- 500 ml water
- 750 ml chilled sparkling water
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