Grilled Mussels in Fire-Roasted Tomato Sauce
This sustainable seafood recipe features easy-to-prepare, flavorful mussels and antioxidant-rich tomatoes.
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Cooking tools:
- Cast iron skillet
- Grill
- Stove
- Mixing bowl
Ingredients
- 2 large cloves garlic (chopped)
- 1/2 cup white wine
- 2 cups cherry tomatoes
- 1 15-ounce can fire-roasted tomatoes
- Hefty pinch crushed red pepper flakes
- 2 pounds mussels (scrubbed, soaked, and debearded - see right)
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