Steamed Mussels In Garlic Tomato Wine Broth | Simply Delicious
If you’re looking for a seafood dinner idea that feels elegant yet effortless, this steamed mussels recipe is a must-try. Simmered in a rich, aromatic garlic
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Stove
- Colander
- Paring knife
- Serving bowl
- Ladle
- Cooking spoon
- Bread knife
- Serving platter
- Pitcher
- Plate
- Kitchen towel
- Fork
Ingredients
- 2 lbs fresh mussels, cleaned and debearded
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 small 1 shallot or 1/2 onion, finely chopped
- 1/4 tsp crushed red pepper flakes
- 1 cup dry white wine
- 1 cup 1 cherry tomatoes, halved or 1/2 cup canned diced tomatoes
- 1 tbsp tomato paste
- Salt
- pepper
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- Crusty bread or cooked pasta, for serving
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