Food and Travel Magazine | Vegetarian sarma

Ingredients

• 100ml white vinegar
• 1tbsp sea salt
• 1 bay leaf
• 1 flat-head cabbage (ideally Jaroma variety)
• 250g mushrooms
• 1 small carrot
• 1 small potato
• 1⁄4 celeriac bulb
• 1⁄4 kohlrabi
• 1 long red pepper
• 1 onion
• 1 tomato
• 1⁄2tsp coriander seeds
• 2 dill sprigs
• 2 thyme sprigs
• 1⁄2tsp black pepper
• 1tsp paprika (sweet or hot, according to taste)
• 21⁄2tbsp tomato purée
• 100ml rapeseed oil
• 75g short-grain rice