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Sprouts with fried black pudding recipe | delicious. magazine

Sprouts with fried black pudding recipe | delicious. magazine

www.deliciousmagazine.co.uk

Alternative option? Replacing bacon with black pudding gives this brussels sprouts side a Scottish twist.

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Ingredients

  • 750g brussels sprouts, trimmed, outer leaves discarded
  • 50g butter
  • 125g black pudding, cut into small pieces
  • Finely grated zest of 1 lemon

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