Sauteed Brussels Sprouts with Bread Crumbs | Saveur
This is our adaptation of an autumnal side dish frequently used at Thanksgiving time.
Ingredients
- 2 lb. Brussels sprouts, trimmed
- 4 tbsp. butter
- 1 clove garlic, peeled and crushed
- <sup>1</sup>⁄<sub>4</sub> cup dry bread crumbs
- 2 tbsp. fresh lemon juice
- Salt and freshly ground black pepper
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