Blinis with beluga lentils Recipe | Braun UK
Blinis with beluga lentils: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 100 grams beluga lentils
- 1 Tbsp. mustard, medium-hot
- 1 Tbsp. oil
- 100 grams buckwheat flour
- 100 grams spelt flour, Type 1050
- 1 tsp. agave syrup
- 15 grams fresh yeast
- 3 Tbsp. yoghurt, plain
- 3 Tbsp. sunflower oil, for frying
- 200 grams sour cream
- 2 Tbsp. chives, per serving
- salt
- pepper
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