Beluga Lentil Crostini Recipe | Recipe Finder

Ingredients

• - Mao's Kitchen : Four stars for the tofu lettuce cups.
• - Le Pain Quotidien : Go for the Belgian praline spread. We must have had the last pot at our table. When I went to buy some to bring home, they were sold out.
• -Juliano's: We also had a raw meal at Juliano's. My favorite thing was their un-meatballs - they came with one of the pasta dishes.
• 1 lb. black beluga lentils
• 1 sweet baguette, sliced thinly into 1/6th-inch rounds
• 1/3 cup extra-virgin olive oil or melted clarified butter
• 1/2 t. fine-grain sea salt
• 8 ounces spreadable goat cheese
• a small splash of milk
• 3-4 large cloves of garlic
• 2 big bunches of chives
• more salt to taste