Kiwi Cheesecake Recipe - Booths
Method Preheat the oven to 180°C/160°Fan/356°F/Gas Mark 4. Put the dates, chopped almonds and coconut oil into a food processor and whizz until a fine
Ingredients
- For The Base:
- 100g Booths pitted dates
- 50g Booths almonds, roughly chopped
- 70g coconut oil, melted
- 100g Booths porridge oats
- 50g Booths ground almonds
- 1tsp vanilla extract
- Pinch of salt
- For The Cheesecake Mixture:
- 5 ripe kiwis peeled
- 400g cream cheese
- 300ml double cream
- 80g icing sugar
- For The Kiwi Jelly Glaze:
- 2 kiwis, peeled and blended
- 60ml water
- 2tbsp lemon juice
- 2tbsp sugar
- 12g powdered gelatin
- To Decorate:
- 2 kiwis, peeled and sliced
- 100g blueberries
- 30g flaked almonds
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