Kiwi Cheesecake Recipe - Booths

Kiwi Cheesecake Recipe - Booths

www.booths.co.uk

Method Preheat the oven to 180°C/160°Fan/356°F/Gas Mark 4. Put the dates, chopped almonds and coconut oil into a food processor and whizz until a fine

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Ingredients

  • For The Base:
  • 100g Booths pitted dates
  • 50g Booths almonds, roughly chopped
  • 70g coconut oil, melted
  • 100g Booths porridge oats
  • 50g Booths ground almonds
  • 1tsp vanilla extract
  • Pinch of salt
  • For The Cheesecake Mixture:
  • 5 ripe kiwis peeled
  • 400g cream cheese
  • 300ml double cream
  • 80g icing sugar
  • For The Kiwi Jelly Glaze:
  • 2 kiwis, peeled and blended
  • 60ml water
  • 2tbsp lemon juice
  • 2tbsp sugar
  • 12g powdered gelatin
  • To Decorate:
  • 2 kiwis, peeled and sliced
  • 100g blueberries
  • 30g flaked almonds

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