Kiwi Cheesecake - Jingold
Ingredients For the base • 250g Digestive biscuits • 120g melted butter a pinch of cinnamon For the cream cheese • 500g of fresh cheese • 100g caster sugar •
Ingredients
- 250g Digestive biscuits
- 120g melted butter
- a pinch of cinnamon
- 500g fresh cheese
- 100g caster sugar
- 100 ml fresh cream
- 50g potato starch
- 3 eggs
- zest of half a lemon
- Fresh kiwis, sliced
- Forest fruit jam
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