Cashew Mozzarella | Plant-Based Recipe | SmartyPlants

Ingredients

• 1/2 cup raw cashews, soaked for at least 2 hours, drained
• 1 1/4 cups water
• 1/4 cup tapioca flour
• 1 1/2 tablespoons nutritional yeast
• 1 teaspoon freshly squeezed lemon juice
• 3/4 teaspoon sea salt
• 1 pinch white pepper
• 1/2 teaspoon granulated garlic