Pizza with Cashew Mozzarella (Matthew Kenney) - Cookidoo® – the official Thermomix® recipe platform
Enjoy a unique Pizza with Cashew Mozzarella, perfect for plant-based diets. Easy to make, delicious, and available on Cookidoo®. Sign up now for free!
Ingredients
- 255 g water
- 1 ⅛ tsp dried instant yeast
- 410 g "00" pasta flour
- 15 g extra virgin olive oil
- 1 tsp sea salt
- 355 g cashews
- 425 g water
- ice cold water
- 1 tsp nutritional yeast
- 1 tsp salt
- ½ tsp citric acid
- polenta
- pizza sauce
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