Miso Soup Salmon Shiitakes Recipe You Will Love : HotPause Health

Ingredients

• 1 5-inch piece Kombu (dried seaweed found on the Asian aisle of your supermarket)
• 1 cup bonito flakes (dried bonito found on the Asian aisle of your supermarket)
• 1 1⁄2 tablespoons mirin
• 1 1⁄2 tablespoons tamari or coconut aminos
• 1⁄4 cup white miso
• 1 pound salmon, skinned and cut into 1 inch cubes and seasoned with salt and pepper
• 8 ounces shiitake mushrooms, stems removed and reserved
• 1 cup snap peas, sliced into bite sized pieces