Miso Soup Salmon Shiitakes Recipe You Will Love : HotPause Health

Name: Miso Soup Salmon Shiitakes Recipe You Will Love : HotPause Health
Ingredients: 1 5-inch piece Kombu (dried seaweed found on the Asian aisle of your supermarket); 1 cup bonito flakes (dried bonito found on the Asian aisle of your supermarket); 1 1⁄2 tablespoons mirin; 1 1⁄2 tablespoons tamari or coconut aminos; 1⁄4 cup white miso; 1 pound salmon, skinned and cut into 1 inch cubes and seasoned with salt and pepper; 8 ounces shiitake mushrooms, stems removed and reserved; 1 cup snap peas, sliced into bite sized pieces

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Explore the flavors of Miso Soup Salmon Shiitakes, packed with probiotics and nutrients for a healthy gut and immune support.

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Ingredients

1 5-inch piece Kombu (dried seaweed found on the Asian aisle of your supermarket)
1 cup bonito flakes (dried bonito found on the Asian aisle of your supermarket)
1 1⁄2 tablespoons mirin
1 1⁄2 tablespoons tamari or coconut aminos
1⁄4 cup white miso
1 pound salmon, skinned and cut into 1 inch cubes and seasoned with salt and pepper
8 ounces shiitake mushrooms, stems removed and reserved
1 cup snap peas, sliced into bite sized pieces