Pata Tim – Cook n' Share

Ingredients

• 1 1/2 kilo pata or 1/2 pork leg
• 1 bundle bokchoy leaves
• 1 small onion, quartered
• 3 cloves garlic, chopped
• 2 star anise
• 2 bay leaves
• 1/2 cup soy sauce
• 900 ml pineapple juice
• 1/2 cup brown sugar
• 2 tbsp cornstarch dissolved in 3 tbsp water
• whole pepper corns
• water enough to cover the meat