Vegan Pumpkin Spice Carrot Muffins

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 cup cooked pumpkin (the kind of pumpkin you’d use for a pie, or use canned)
• 1/2 cup unsweetened hemp milk (or plant-based milk of your choice)
• 1/2 maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup melted vegan margarine
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1/2 cup semi-sweet vegan chocolate chips