Spinach Salad with French Vinaigrette
Learn to make a delicious Spinach Salad with French Vinaigrette and Potatoes Persillade in Cooking with Kids programs! Perfect for kids and families.
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Ingredients
- 1 teaspoon Dijon style mustard
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar or cider vinegar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup olive oil
- 5 ounces baby spinach
- 1 head Boston lettuce or ½ head Romaine lettuce
- 2 cucumbers, peeled and thinly sliced
- ½ fennel bulb, optional
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