Japanese Katsu Bowls with Tonkatsu Sauce - Crispy & Satisfying - Recipes by Lena

Ingredients

• 2 boneless pork chops or chicken breasts, pounded thin
• Salt and pepper, to taste
• ½ cup all-purpose flour
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying
• ¼ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp mirin or rice vinegar
• 1 tbsp brown sugar
• 1 tsp Dijon mustard (optional)
• Steamed white or brown rice
• Thinly shredded cabbage
• Optional toppings: green onions, sesame seeds, pickled ginger, fried egg