Blue Corn Pancakes with Vanilla Crema Recipe

Name: Blue Corn Pancakes with Vanilla Crema Recipe
Total time: 35 min
Ingredients: 1 ½ cups fine-ground blue cornmeal; 1 ½ cups boiling water; 2 tbsp pure maple syrup; 1 ½ cups all-purpose unbleached flour; 2 tsp baking powder; 1 ½ tsp Kosher salt; ¾ tsp baking soda; 4 large eggs, beaten; ¾ cup whole milk (or unsweetened coconut milk); ½ cup unsalted butter, melted (let cool a bit) plus more for the griddle; 1 cup cold heavy whipping cream; ¼ cup Mexican crema, sour cream, or plain whole-milk Greek yogurt; ¼ cup pure maple syrup; ½ tsp pure vanilla extract; 2 cups raspberries (fresh or frozen); ¼ cup granulated sugar, taste

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Recipe: Blue Corn Pancakes with Vanilla Crema & Raspberry Sauce

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