Chocolate Caramel Pie with Granola Coconut Crust - Vegan
A decadent vegan Chocolate Caramel Pie with a granola coconut crust and coconut whipped cream topping. No-bake, gluten-free, and bursting with rich chocolate and buttery caramel flavors. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Immersion blender
- Piping bag
- Pie dish
- Oven
- Stove
- Freezer
- Refrigerator
- Baking sheet
- Mixing bowl
- Pot
- Skillet
- Spatula
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- ▢ 1 3/4 cups granola , (gluten free) see my recipe!
- ▢ 2 tablespoons coconut oil , I use organic
- ▢ 1/4 cup toasted coconut flakes* , make 1/2 cup total; 1/4 cup for garnish
- ▢ 1 1/2 cups coconut milk , full fat not "lite"
- ▢ 2 cups dark chocolate chips , I use Ghirardelli dark chocolate chips
- ▢ 1 teaspoon vanilla extract
- ▢ 1/2 cup coconut palm sugar
- ▢ 4 tablespoons filtered water
- ▢ 3/4 cup coconut milk
- ▢ 1 1/2 tablespoons arrowroot starch*
- ▢ 1 1/2 tablespoon filtered water
- ▢ 1/2 teaspoon vanilla bean paste , or 1 teaspoon vanilla extract
- ▢ 1/8 teaspoon sea salt , I use pink Himalayan
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