Foodista | Recipes, Cooking Tips, and Food News | Coconut Chocolate Cream Pie
Coconut-flavored filling with bittersweet chocolate and whipped cream tops a gluten-free crust in this unique Coconut Chocolate Cream Pie recipe.
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Ingredients
- 9” Gluten-Free Coconut Flour Pie Crust
- 1 cup unsweetened coconut flakes
- 2 ¼ cup heavy cream
- 20 oz. bittersweet chocolates chopped
- 1 teaspoon pure vanilla extract
- 1 cup sweetened coconut flakes toasted
- 1 ½ cup heavy whipped cream
- 1 can 14.5 oz unsweetened full-fat coconut milk, chilled for 4 to 6 hours
- 3 tablespoons powdered sugar
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