Ginger Shark Steaks | Canadian Goodness

Ingredients

• 2 fresh ginger chunks peeled
• 8 5 to 6 oz (150 g to180 g each) shark steaks
• Soy Sauce Marinade
• 3 tbsp (45 mL) melted butter
• 3 tbsp (45 mL) soy sauce
• 2 tbsp (30 mL) chili sauce (ketchup style)
• Crushed hot pepper
• freshly ground pepper to taste