King Fish in Coconut Ginger Sauce - My Eager Eats

Ingredients

• 5 King Fish Steaks (Frozen or Fresh)
• 1 Scotch bonnet
• 2 Spring onion chopped
• ¼ Red Bell pepper sliced
• ¼ Green Bell pepper sliced
• ½ Medium Onion Sliced
• 2 Inch Fresh Ginger Sliced
• 2 Garlic Cloves Sliced
• 2 tbsp Green seasoning
• 3 tbsp Butter
• 2 tsp Oil for pan
• 1 ½ tbsp Fish seasoning (I used Jamaica Valley)
• 4 Fresh Thyme Sprigs
• 1 tsp All Purpose Seasoning
• ½ tsp Black Pepper
• ¾ Can Coconut milk ( or more if desired)