Mixed Protein Enchilada Breakfast<!-- --> <!-- -->Recipe

Ingredients

• 1¼ cups Steamed Seitan Chipotle Links
• 1½ cups broccoli florets
• 1 tablespoon coconut oil
• 4 ounces extra-firm tofu, drained and pressed
• 1 tablespoon nutritional yeast
• 1½ teaspoons black salt
• ¾ teaspoon ground black pepper, divided
• ¼ teaspoon turmeric
• ¼ teaspoon paprika
• 1 15-ounce can pinto beans, drained and rinsed
• 1 teaspoon salt
• 2 tablespoons dairy-free butter
• 3 tablespoons flour
• 1½ cups dairy-free milk
• 2 tablespoons nutritional yeast
• ½ teaspoon salt
• 1 15-ounce can enchilada sauce
• 6 flour tortillas, 8 to 10 inches in diameter
• Black olives, sliced, for garnish
• Green onions, sliced, for garnish
• Cilantro, chopped, for garnish