Folded Breakfast Enchiladas - Get Cracking

Ingredients

• 200 g sausage meat
• 1/2 onion, diced
• 1 ml cumin
• 8 eggs, whisked
• 6 large flour tortillas
• 298 ml can enchilada sauce
• 175 ml canned refried beans
• 30 ml sliced green onion
• 1 large tomato, diced
• 375 ml shredded Tex-Mex cheese, divided
• 175 ml corn kernels
• 125 ml fresh cilantro leaves, divided