Mango custard ice cream in meringue nests – Food & Home Magazine
Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of summer's star fruits. Sweet, cold and zesty!
Ingredients
- mango, diced to serve
- fresh mint, to serve
- <h3>Ice cream</h3>
- 500ml (2 cups) milk
- 250ml (1 cup) fresh cream
- seeds of ½ vanilla pod
- 5 large egg yolks
- 150g (¾ cup) sugar
- 1 large mango, sliced
- <h3>Meringue</h3>
- 3 large egg whites
- 170g castor sugar
- pinch of salt
- 10ml (2 tsp) cornflour
- 10ml (2 tsp) wine vinegar
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