Frozen lemon custard with brûléed meringue – Food & Home Magazine

Frozen lemon custard with brûléed meringue – Food & Home Magazine

www.foodandhome.co.za

Cool, creamy and intensely lemony, this frozen custard encased in fluffy meringue is a lovely end to any summer meal - frozen custard with brûléed meringue.

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Ingredients

  • <h3>Frozen custard</h3>
  • 375ml milk
  • 500ml (2 cups) fresh cream
  • 4 large egg yolks
  • 125g castor sugar
  • zest of 2 lemons
  • 1 x 325g jar lemon curd
  • <h3>Meringue</h3>
  • 4 large egg whites
  • 240g castor sugar

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