Mango meringue cream cake – Food & Home Magazine
Mango meringue cream cake is bursting with juicy flavours. Celebrate the seasonal warmth by reaping its fruits and creating a divine dessert.
Ingredients
- <h3>Cake</h3>
- 700 g castor sugar
- 500g butter, softened
- 8 large eggs
- 10ml (2 tsp) vanilla extract
- 630g cake flour
- 20ml (4 tsp) baking powder
- 180g cornflour
- 10ml (2 tsp) salt
- 500ml (2 cups) buttermilk
- 4 mangoes, peeled and sliced
- <h3>Filling</h3>
- 1 litre water
- 350g sugar
- 1 vanilla pod, sliced lengthways
- 500ml (2 cups) cream
- 8 small white meringues, broken into pieces
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