pasta primavera - Sugar Booger Sweets

Name: pasta primavera - Sugar Booger Sweets
Ingredients: 2 ¼ tsp sea salt; 16 oz spaghetti noodles or pasta of choice; 3 tbsp extra virgin olive oil; 1 small yellow onion, sliced; 2 large carrots, julienned; 1 medium zucchini, cut in half long ways then cut into 3/4-inch pieces; 1 medium yellow summer squash, cut in half long ways then cut into 3/4-inch pieces; 6 tbsp unsalted butter; ¾ cup vegetable stock; 1 tsp dried basil; ½ tsp garlic powder; ¼ tsp red pepper flakes; ½ tsp freshly cracked black pepper; ½ cup sun dried tomatoes, chopped; 1 ½ cups cherry or grape tomatoes, halved; 2 tbsp fresh flat leaf parsley, chopped

sugarboogersweets.com

This pasta primavera is a light and fresh version that is now our favorite go-to dinner for an easy weeknight meal. Meatless and packed full of flavor, you'll be back for a second serving for sure!...

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Ingredients

2 ¼ tsp sea salt
16 oz spaghetti noodles or pasta of choice
3 tbsp extra virgin olive oil
1 small yellow onion, sliced
2 large carrots, julienned
1 medium zucchini, cut in half long ways then cut into 3/4-inch pieces
1 medium yellow summer squash, cut in half long ways then cut into 3/4-inch pieces
6 tbsp unsalted butter
¾ cup vegetable stock
1 tsp dried basil
½ tsp garlic powder
¼ tsp red pepper flakes
½ tsp freshly cracked black pepper
½ cup sun dried tomatoes, chopped
1 ½ cups cherry or grape tomatoes, halved
2 tbsp fresh flat leaf parsley, chopped