How To Make Confetti Quesadillas
These Confetti Quesadillas with Colby & Monterey Jack Cheese are a colorful & fun dish. Learn how to make them with your kids at Savor Recipes.
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Cooking tools:
- Potato masher
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 12 soft corn tortillas
- 1 cup (4 ounces) shredded Monterey jack cheese
- 1 cup (4 ounces) shredded Colby cheese
- 1/4 cup frozen corn, thawed
- 1/4 cup black beans, mashed roughly with a potato masher or fork
- 1/2 cup chopped cilantro
- 1 red bell pepper, diced small
- 1 jalapeno pepper, minced
- 1/2 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon ground black pepper
- Optional: garnish with sour cream, chives, salsa, lime wedges
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