Lamb Burgers with Aged Cheese

Lamb Burgers with Aged Cheese

lelarge.st-hubert.com

Lamb burgers with aged cheddar, pepper sauce mix, and chives. Quick and flavorful! Perfect for a special meal.

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Ingredients

  • 750 g (1 1/2 lb.) of ground lamb
  • 1 pouch (40 g) of Chef LELARGE Fine Cuisine Pepper Sauce Mix
  • 60 ml (1/4 cup) of chopped fresh chives
  • 30 ml (2 tablespoons) of chili sauce
  • 250 ml (1 cup) of shredded aged cheddar cheese
  • 6 ciabatta rolls
  • 6 slices aged cheddar cheese
  • 1 tomato, thinly sliced
  • Lettuce
  • Condiments of your choice

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