Lamb Burgers with Aged Cheese
Lamb burgers with aged cheddar, pepper sauce mix, and chives. Quick and flavorful! Perfect for a special meal.
Ingredients
- 750 g (1 1/2 lb.) of ground lamb
- 1 pouch (40 g) of Chef LELARGE Fine Cuisine Pepper Sauce Mix
- 60 ml (1/4 cup) of chopped fresh chives
- 30 ml (2 tablespoons) of chili sauce
- 250 ml (1 cup) of shredded aged cheddar cheese
- 6 ciabatta rolls
- 6 slices aged cheddar cheese
- 1 tomato, thinly sliced
- Lettuce
- Condiments of your choice
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