Grilled Lamb Burgers | America's Test Kitchen

Grilled Lamb Burgers | America's Test Kitchen

www.americastestkitchen.com

For more robust and interesting burgers, change that “ham” to “lamb.”

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Ingredients

  • 2 pounds ground lamb
  • 2 teaspoons table salt
  • 1½ teaspoons ground cumin
  • 1 teaspoon pepper
  • ½ teaspoon ground cinnamon
  • 4 brioche hamburger buns, toasted and buttered

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