Beefy Breakfast Strudel with Gravy

Name: Beefy Breakfast Strudel with Gravy
Total time: 50 min
Ingredients: 1-1/2 cups sliced, Cooked (Leftover) Corned Beef Brisket; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups heavy cream; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon Worcestershire sauce; 5 eggs, divided; 2 tablespoons sour cream; 1 package (17.3 ounces) frozen puff pastry, thawed; 1-1/2 cups shredded hash brown potatoes, thawed if frozen; 1 tablespoon everything bagel seasoning

www.ndbeef.org

Beef, breakfast strudel filled with hash browns, beef, eggs and gravy.

View full recipe on www.ndbeef.org

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Ingredients

1-1/2 cups sliced, Cooked (Leftover) Corned Beef Brisket
2 tablespoons butter
1/2 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups heavy cream
1/2 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
5 eggs, divided
2 tablespoons sour cream
1 package (17.3 ounces) frozen puff pastry, thawed
1-1/2 cups shredded hash brown potatoes, thawed if frozen
1 tablespoon everything bagel seasoning

Beefy Breakfast Strudel with Gravy

Ingredients

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