Summer Harvest Pasta | Kowalski's Markets

Ingredients

• 9 oz. whole-wheat linguine noodles
• 3 tbsp. Kowalski's Extra Virgin Olive Oil
• divided
• 1 onion
• chopped
• 1 lb. eggplant
• peeled and cut into ½" cubes
• 1 large red bell pepper
• cut into ⅓" pieces
• 2 cloves garlic
• finely minced
• 2 fresh thyme sprigs
• plus 1 tsp. chopped fresh thyme leaves for garnish
• 1 lb. zucchini
• cut into ½" cubes
• 1 pt. cherry tomatoes
• halved
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 3 ½ oz. soft mild goat cheese
• sliced into rounds or crumbled
• - fresh Italian parsley
• for garnish