Late Summer Harvest Pasta
Dad and I came up with this while he was visiting this weekend. It is delicious! We decided on the title because the veggies in it are all in season right now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingwiththewebers.com.
Ingredients
- 1 lb. of pasta
- 1 onion, chopped
- 8 cloves garlic, chopped
- 4 large tomatoes, chopped
- 1 zucchini, diced
- 1 cob of corn, kernels cut off
- 8 springs fresh thyme or 4 tbsps dried thyme
- 1/4 teaspoon pepper
- 1/2 to 3/4 lb. shrimp
- Salt, to taste
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