Portuguese Cod Bread Soup Recipe | Food From Portugal
With few ingredients and very simple to prepare this Portuguese cod bread soup it's perfect for a family Sunday lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 600 grams (1 1/3 pounds) salt cod steaks, soaked for 24 hours
- 450 grams (1 pound) stale bread cut into pieces
- 8 cloves of garlic
- 5 egg yolks
- Coriander (to taste)
- 1 1/2 liters (about 6 cups) water
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon pepper
- 1 teaspoon salt
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