Liza's pumpkin cheesecake with almond graham cracker crust (gluten free!) | table&spoon

Ingredients

• 1 package gluten-free graham crackers (i use Schar) or regular (1½ cups graham cracker crumbs)
• ½ cup chopped sliced almonds
• ¼ cup sugar
• 6 tablespoons butter, melted
• ¼ teaspoon salt
• 3 (8 ounce) packages cream cheese, room temperature
• 1 cup sugar
• 1 cup canned pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract (not imitation vanilla)
• 1⁄2 teaspoon ground cinnamon
• ¼ teaspoon pumpkin pie spice