Liza's pumpkin cheesecake with almond graham cracker crust (gluten free!) | table&spoon

Name: Liza's pumpkin cheesecake with almond graham cracker crust (gluten free!) | table&spoon
Ingredients: 1 package gluten-free graham crackers (i use Schar) or regular (1½ cups graham cracker crumbs); ½ cup chopped sliced almonds; ¼ cup sugar; 6 tablespoons butter, melted; ¼ teaspoon salt; 3 (8 ounce) packages cream cheese, room temperature; 1 cup sugar; 1 cup canned pumpkin puree; 3 large eggs; 1 teaspoon vanilla extract (not imitation vanilla); 1⁄2 teaspoon ground cinnamon; ¼ teaspoon pumpkin pie spice

tablenspoon.com

Indulge in Liza's gluten-free pumpkin cheesecake with almond graham cracker crust—perfect for fall gatherings and ahead-of-time baking!

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Ingredients

1 package gluten-free graham crackers (i use Schar) or regular (1½ cups graham cracker crumbs)
½ cup chopped sliced almonds
¼ cup sugar
6 tablespoons butter, melted
¼ teaspoon salt
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
1 cup canned pumpkin puree
3 large eggs
1 teaspoon vanilla extract (not imitation vanilla)
1⁄2 teaspoon ground cinnamon
¼ teaspoon pumpkin pie spice