Easy Gluten-Free Pumpkin Cheesecake Bars Recipe

Easy Gluten-Free Pumpkin Cheesecake Bars Recipe

www.healthygffamily.com

These Gluten-Free Pumpkin Cheesecake Bars are a perfect Fall dessert! A gluten-free graham cracker base topped with a creamy, luscious & perfectly spiced pumpkin cheesecake, they are an EASY...

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Oven mitt
  • Oven
  • Aluminum foil
  • Wax paper
  • Refrigerator
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Sealed container

Ingredients

  • 1½ cups gluten-free graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 3 tablespoons butter or dairy-free butter, melted
  • ¼ teaspoon cinnamon
  • pinch ginger
  • 2 8 oz bars cream cheese or dairy-free cream cheese room temperature
  • ¾ cup granulated sugar
  • 2 large eggs
  • ⅓ cup + 1 tablespoon milk
  • 1½ teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

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