Mini Salmon Shepherd's Pie | Recipes | Trident Seafoods
Cozy salmon shepherd’s pie with veggies, creamy herb sauce, and mashed potatoes—topped with cheddar for a golden, comforting finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Ingredients
- Trident Alaska Salmon Burgers
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste 2 cups mashed potatoes (prepared)
- 1/2 cup shredded cheddar cheese (optional)
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