“Holy Smoke Good” Shrimp Bisque | Hungry For More

Ingredients

• 1 lb. small fresh shrimp, unshelled*
• 4 cups of chicken broth*
• 2 Tablespoons butter
• 1/4 onion, sliced
• 1 carrot, sliced
• 2 stalks celery, chopped
• 2 Tablespoons flour
• 1 teaspoon tomato paste
• Juice of half a lemon
• 2 Tablespoons cooking sherry
• 1 cup heavy cream or half & half